Weekly Recipe Review: Fish And Avocado Ceviche, Vegan Schnecken, And More...

Check out our Editors' picks for this week's top food section recipes.

Fort Wayne Journal-Gazette: Creative substitutions in this Vegan Schnecken recipe seek to do justice to a classic German treat.

The Washington Post: Let time and acid do the cooking with this summery ceviche.

The New York Times: Lovers of leftovers will adore this cold chicken recipe as soon as it is done.

The Seattle Times: Fend off the summer heat with this cooling recipe for watermelon gazpacho.

Tucson Citizen: It doesn't get much simpler than this Arroz con Queso recipe.

Montreal Gazette: This Sweet and Spicy Cedar Plank Salmon recipe takes a fun classic and zests it up Southwest style.

UK Daily Mail: Lay on the spice, but not the heat, with this simple and healthy Moroccan turkey meatballs recipe.

Honolulu Star-Advertiser: This Korean kalbi chim recipe will appeal to anyone with a hankering for a little heat and a little meat.

Orlando Sentinel: Fire up the grill and get out the Skippy for this decadent Beef Kebabs with Peanut Sauce.

UK Guardian: A British classic is made fancy in Angela Hartnett's Lemon Sole with Tartar Sauce recipe.