Weekly Recipe Review: Ferran Adrià's Bananas; Honeycomb Candy; And More

Check out our Editors' picks for this week's top food section recipes.

NY Mag
• Introducing the sunchoke, a nutty, creamy tuber that Betto chef Shaunna Sargent serves puréed or in a salad.

LA Times
• Satisfy your sweet tooth with these crispy honeycombs, dipped in chocolate.

NY Times
• Try this simple bananas in lime syrup recipe from Ferran Adrià's The Family Meal.

NPR
• Unraveling the mystery of cooking a perfectly poached egg.

SF Chronicle
• A rich, delicious almond cake recipe for any occasion.

Chicago Tribune
• The test kitchen chose the best holiday cookie recipe: hazelnut orange cookies with chocolate.

Washington Post
• This Cambodian salmon in curry recipe is an adventurous take on a staple dinner.

Portland Press Herald
• Save time for your next dinner and make this rosemary and orange duck confit before the party.

Kitchen Daily
• Serve this vegetarian beans and squash dish for your next Meatless Monday.

Seattle Times
• Classic spaghetti and meatballs get a twist with a merlot-marinara sauce.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.