Check out our Editors' picks for this week's top food section recipes.
The New York Times: Grilled Eggplant Salad makes for the perfect summer starter.
The Austin-American Statesman: Classic Dry-Fried Pepper and Salt Shrimp is a delicious Asian inspired dish.
The UK Guardian: Angela Hartnett's Stuffed Marrow with Chorizo and Feta is a full flavored meal in itself.
The Washington Post: Who needs meat? These Summer Squash Burgers stack up against any patty.
The Miami Herald: Beginner's Ceviche is simple, refreshing, and an excellent dish for warm summer nights.
Times-Picayune: An inspiring twist on the classic, Cauliflower Mac 'n' Cheese is "stick-to-your-ribs" good.
The Seattle Times: Black Bean, Pineapple and Shrimp Salad combines southwestern flavors with a tropical twist.
The Denver Post: Roasted Tomatoes and Onions with Fresh Ricotta will be a year-round favorite.
The San Francisco Chronicle: Get mean and seasonal with Steak Sandwiches with Fresh Corn Relish.
The Los Angeles Times: End your night right with Thin Crusted Apple Tart.