Weekly Recipe Review: Beginner's Ceviche, Summer Squash Burgers, and More...

Staff Writer
A weekly roundup of the best food section recipes around the world

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Check out our Editors' picks for this week's top food section recipes. 


The New York Times: Grilled Eggplant Salad makes for the perfect summer starter. 


The Austin-American Statesman: Classic Dry-Fried Pepper and Salt Shrimp is a delicious Asian inspired dish. 


The UK Guardian: Angela Hartnett's Stuffed Marrow with Chorizo and Feta is a full flavored meal in itself. 


The Washington Post: Who needs meat? These Summer Squash Burgers stack up against any patty.


The Miami Herald: Beginner's Ceviche is simple, refreshing, and an excellent dish for warm summer nights. 


Times-Picayune: An inspiring twist on the classic, Cauliflower Mac 'n' Cheese is "stick-to-your-ribs" good. 


The Seattle Times: Black Bean, Pineapple and Shrimp Salad combines southwestern flavors with a tropical twist. 


The Denver Post: Roasted Tomatoes and Onions with Fresh Ricotta will be a year-round favorite. 


The San Francisco Chronicle: Get mean and seasonal with Steak Sandwiches with Fresh Corn Relish


The Los Angeles Times: End your night right with Thin Crusted Apple Tart.