Weekly Recipe Review: Animal's Glazed Ribs, Marcus Samuelsson's Steak Salad, And More...

Check out our Editors' picks for this week's top food section recipes. 

The Washington Post: A sticky banana bread recipe that's made with macadamia nuts and fresh mango.

UK Guardian: Peppery watercress is combined with haddock and lemon for this easy-to-make fishcake recipe.

The New York Times: Popular LA restaurant Animal shares a recipe for balsamic-glazed ribs.

The Boston Globe: An Asian-inspired noodle soup made with pork and silky soba noodles.

The San Francisco Chronicle: An easy recipe for cheese tortellini that takes advantage of spring onions and peas.

The Oregonian: A healthier take on comfort-food favorite Black Bean and Beef Chili.

The Chicago Tribune: Find out how to make one chicken into three meals.

Salon.com: A cheesy and buttery recipe for cauliflower.

The Los Angeles Times: As part of a story on how to throw your own royal wedding party, the test kitchen came up with this Roasted Peppers Stuffed with Homemade Ricotta recipe.

KitchenDaily.com: An easy recipe for hangar steak atop a salad from chef Marcus Samuelsson.