If you are looking for a way to incorporate something traditionally French into your wedding cake (or your Blair Waldorf senses happen to be tingling), consider adding macarons to your wedding plan!
Bring a little bit of Paris to your wedding with these irresistible colored sweets that, ever since the days of Marie Antoinette, have been associated with refinement, glamor, and style. Trendy to the wedding cake scene, macaron towers are a new wedding cake replacement, as macarons can be tinted in any color to perfectly match your event and can come in almost any flavor.
Macaron towers are commonly used as dessert table elements and even centerpieces, but more and more adventurous brides are choosing a macaron tower over the traditional wedding cake. If you are a bride who isn't feeling bold or adventurous enough to go along with the new trend, consider decorating your wedding cake with macarons, like this Martha Stewart creation. Other cakes that incorporate macarons use the cookies as wrap-around decorative pieces, as pictured above.