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Watermelon Skewers Recipe

June 21, 2011
By

Skewers

Sweet and juicy watermelon is a lovely compliment to salty feta. Serve on a tray like an upside-down lollipop at your next cocktail party.

Click here to see How to Host a Beer-in-the-Garden Party.

Click here to see 9 Cool and Creative Ways to Cook with Watermelon.

10
Servings
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Ingredients

  • 1 watermelon, scooped into balls
  • 1 package feta cheese (solid, not crumbled), cut into tiny (about ¼-½-inch) cubes
  • Fresh mint leaves

Directions

Thread a watermelon ball and one small cube of feta, with a mint leaf dividing them, on to toothpicks. Serve chilled.

Tags
seasonal
cook
food recipe