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Wasabi glazed striped sea bass with mango salsa Recipe

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Sea Bass

Wasabi glazed striped sea bass with mango salsa

(An Asian dish with robust flavors)

Ingredients

Ingredients

 

4 4oz striped sea bass fillets, skin-on

1 tbsp Lea & Perrins Worcestershire Sauce

1 tbsp soy sauce

¼ tsp wasabi powder

½ tsp sesame oil

¼ tsp sugar

Kosher salt to taste

White pepper to taste

2 tbsp parsley, chopped

 

Mango Relish

 

1 small mango, diced

2 tbsp red bell pepper, diced

1 tbsp red onion, diced

2 tbsp green bell pepper, diced

1 tbsp parsley chopped

½ tbsp garlic, minced

1 tbsp lime juice

1 tbsp rice wine vinegar

2 tsp lemon juice

1 tsp vegetable oil

Kosher salt to taste

White pepper to taste

 

Directions

Procedure for bass:

 

Turn grill on medium heat. Combine all relish ingredients in a medium bowl and chill. In small bowl combine Lea & Perrins Worcestershire sauce, soy sauce, wasabi powder, sesame oil, and sugar.

 

Brush bass with mixture. Place on grill, flesh side down. Grill for 4 ½ minutes. Turn fish over with a fish spatula and grill for another 4 ½ minutes.

 

Procedure for relish:

 

Combine all ingredients in a large bowl.

 

Plating:

 

Place striped sea bass fillet in center of plate. Top each fillet with mango relish and garnish with parsley.