Wasabi glazed striped sea bass with mango salsa Recipe

Wasabi glazed striped sea bass with mango salsa Recipe
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Sea Bass
Wasabi glazed strriped sea bass with mango relish

Sea Bass

Wasabi glazed striped sea bass with mango salsa

(An Asian dish with robust flavors)

Ingredients

Ingredients

 

4 4oz striped sea bass fillets, skin-on

1 tbsp Lea & Perrins Worcestershire Sauce

1 tbsp soy sauce

¼ tsp wasabi powder

½ tsp sesame oil

¼ tsp sugar

Kosher salt to taste

White pepper to taste

2 tbsp parsley, chopped

 

Mango Relish

 

1 small mango, diced

2 tbsp red bell pepper, diced

1 tbsp red onion, diced

2 tbsp green bell pepper, diced

1 tbsp parsley chopped

½ tbsp garlic, minced

1 tbsp lime juice

1 tbsp rice wine vinegar

2 tsp lemon juice

1 tsp vegetable oil

Kosher salt to taste

White pepper to taste

 

Directions

Procedure for bass:

 

Turn grill on medium heat. Combine all relish ingredients in a medium bowl and chill. In small bowl combine Lea & Perrins Worcestershire sauce, soy sauce, wasabi powder, sesame oil, and sugar.

 

Brush bass with mixture. Place on grill, flesh side down. Grill for 4 ½ minutes. Turn fish over with a fish spatula and grill for another 4 ½ minutes.

 

Procedure for relish:

 

Combine all ingredients in a large bowl.

 

Plating:

 

Place striped sea bass fillet in center of plate. Top each fillet with mango relish and garnish with parsley.

 

Tripe Shopping Tip

When shopping for offal, the meat should be moist, have an even color and texture, and should not have an excessively strong odor.

Tripe Cooking Tip

Offal does not keep for long periods of time. Ideally, you should plan on using it right away.