I've never been much of a salad person, but (predictably) if you top a pile of well-dressed greens with warm, crispy goat cheese rounds, I'm totally game. In fact, I'll probably go back for seconds.
Preheat your oven to 350 degrees.
Set the goat cheese slices on a plate. Drizzle with olive oil and use your hands to make sure the rounds are evenly coated.
Scatter the breadcrumbs on a separate clean plate, then place the rounds in the breadcumbs and coat evenly. Place the coated rounds on a baking sheet and bake for about 5-6 minutes, or until the cheese has softened and the color of the coating is golden-brown, turning over halfway.
While the rounds are baking, lightly dress the arugula with olive oil, lemon juice, and salt. To serve, divide the arugula between 2 plates and top with the rounds of warm goat cheese.