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Warm Brandy Milk Punch

Staff Writer
Warm Brandy Milk Punch

This delicious cocktail is created by The Grill Room at The Windsor Court Hotel, New Orleans.

Deliver Ingredients


Top Chamber

  • 2 split Vanilla Beans
  • 2 Cinnamon Sticks
  • 2 White Chocolate Flakes
  • 1 halved Praline
  • 1 Marigold Flower
  • 2 sprigs Fresh Tarragon (flowered)
  • 1 Tablespoon Sugar
  • 1/2 Teaspoon Mace
  • 1/2 Teaspoon Autumn Spice
  • 8 Small Cloves

Bottom Chamber

  • 2 Ounces Landy VSOP
  • 1/4 Teaspoon Vanilla Syrup
  • 5 drops Orange Flower Water
  • 1/4 Teaspoon Red Hawaiian Salt
  • 6 Ounces 2% Milk


Top Chamber

Build in Chambers as stated and shown. Light Butane torch at high heat and place under bottom chamber.
The moment all but .25 oz of the liquid has been vacuumed into the top chamber remove from heat. Allow it to return to bottom chamber.
Remove top chamber placing in its holder. Pour into snifters. Garnish with fresh grated nutmeg.

Bottom Chamber

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.