Warm Brandy Milk Punch

Warm Brandy Milk Punch
Staff Writer
Warm Brandy Milk Punch

This delicious cocktail is created by The Grill Room at The Windsor Court Hotel, New Orleans.

2
Servings
89
Calories Per Serving
Deliver Ingredients

Ingredients

Top Chamber

  • 2 split Vanilla Beans
  • 2 Cinnamon Sticks
  • 2 White Chocolate Flakes
  • 1 halved Praline
  • 1 Marigold Flower
  • 2 sprigs Fresh Tarragon (flowered)
  • 1 Tablespoon Sugar
  • 1/2 Teaspoon Mace
  • 1/2 Teaspoon Autumn Spice
  • 8 Small Cloves

Bottom Chamber

  • 2 Ounces Landy VSOP
  • 1/4 Teaspoon Vanilla Syrup
  • 5 drops Orange Flower Water
  • 1/4 Teaspoon Red Hawaiian Salt
  • 6 Ounces 2% Milk

Directions

Top Chamber

Build in Chambers as stated and shown. Light Butane torch at high heat and place under bottom chamber.
The moment all but .25 oz of the liquid has been vacuumed into the top chamber remove from heat. Allow it to return to bottom chamber.
Remove top chamber placing in its holder. Pour into snifters. Garnish with fresh grated nutmeg.

Bottom Chamber

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
11g
8%
Protein
3g
7%
Vitamin A, RAE
50µg
7%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
112mg
11%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Magnesium, Mg
15mg
5%
Phosphorus, P
91mg
13%
Selenium, Se
3µg
5%
Sodium, Na
50mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
76g
3%

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.