W Verbier Chocolat Chaud

By Rachel Kasab

W Verbier Chocolat Chaud

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In celebration of National Hot Cocoa Day on Dec. 13 and the December opening of  W Verbier, W’s first alpine ski retreat, W Hotels of NY are serving up a boozy Chocolat Chaud that will be sure to knock your (snow) boots off this holiday season. The drink will be available at The Living Rooms of W New York, W New York – Downtown, and W New York – Union Square for $14 to $16. This exclusive wintery drink was created by the mixologist of W Verbier, Gilles Bontems. The hotel opened on Dec. 1, 2013 in Verbier, Switzerland.  

servings
1

Ingredients

  • 1 ounce grand saint bernard jaune
  • .6 ounce honey
  • 3.3 ounce chocolate

Directions

  1. Mix ingredients until thoroughly blended and heat until desired temperature on the stovetop.
  2. Top with Chanitilly.
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