VIDEO: Lemongrass and Coconut Halibut
This simple halibut recipe comes from chef Reuben Riffel of the One & Only in South Africa. The easy marinade, composed of aromatics like lemongrass and kaffir lime leaves, is quickly combined in a blender before coating the fish and being cooked. To finish, he makes a quick sweet-crunchy salsa with peppadew peppers, onions, and tomatoes. The result? A creamy and refreshing dinner.
For step-by-step instructions, watch the video below.