VIDEO: How to Make a Beet Negroni
With just a little Campari, sweet vermouth, gin, and beets — yes, beets — you can whip up a refreshing summer cocktail. Will Nazar, the general manager at New York City's Parm, shows us how to use the veggie in your drink. You can soak your beets in gin for a week, he says; at Parm, they use a vaccum bag to infuse the gin overnight. Garnish with an orange twist and you're ready to go.