Victim's Vomit (Slow Cooked)

Name: Victim's Vomit (Slow Cooked)
Ingredients: 1 pound cubed beef; one 8-ounce bag frozen mixed vegetables; one package prepared gravy, prepared according to package instructions; 1/4 cup cooking sherry; 1/4 cup red-wine vinegar; 1 medium onion, diced; salt and pepper, to taste; one 15-ounce can red kidney beans

Lauren Gordon|Oct. 31, 2013 9:54 am EST

2.8 (5 ratings)

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This may sound disgusting, but we promise this dish will make you do anything but vomit.

Servings

4

Ingredients

1 pound cubed beef
one 8-ounce bag frozen mixed vegetables
one package prepared gravy, prepared according to package instructions
1/4 cup cooking sherry
1/4 cup red-wine vinegar
1 medium onion, diced
salt and pepper, to taste
one 15-ounce can red kidney beans

Directions

Combine all of the ingredients in large Crock-Pot. Set on either low for 8 hours or high for 4 hours, taking care to not lift the lid during cooking time.