Victim's Vomit (Slow Cooked)

• 1 pound cubed beef
• one 8-ounce bag frozen mixed vegetables
• one package prepared gravy, prepared according to package instructions
• 1/4 cup cooking sherry
• 1/4 cup red-wine vinegar
• 1 medium onion, diced
• salt and pepper, to taste
• one 15-ounce can red kidney beans

1. Combine all of the ingredients in large Crock-Pot. Set on either low for 8 hours or high for 4 hours, taking care to not lift the lid during cooking time.