Victim's Vomit (Slow Cooked)

Victim's Vomit (Slow Cooked)
Shutterstock

This may sound disgusting, but we promise this dish will make you do anything but vomit.

4
Servings
271
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound cubed beef
  • One 8-ounce bag frozen mixed vegetables
  • One package prepared gravy, prepared according to package instructions
  • 1/4 Cup cooking sherry
  • 1/4 Cup red-wine vinegar
  • 1 medium onion, diced
  • Salt and pepper, to taste
  • One 15-ounce can red kidney beans

Directions

Combine all of the ingredients in large Crock-Pot. Set on either low for 8 hours or high for 4 hours, taking care to not lift the lid during cooking time.

Nutritional Facts

Total Fat
20g
29%
Sugar
1g
1%
Saturated Fat
8g
33%
Cholesterol
61mg
20%
Carbohydrate, by difference
3g
2%
Protein
17g
37%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
31mg
41%
Calcium, Ca
9mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
134mg
19%
Selenium, Se
22µg
40%
Sodium, Na
1608mg
100%
Water
86g
3%
Zinc, Zn
3mg
38%