Vegan Deviled Potatoes

Vegan Deviled Potatoes
Drew Thomas

This easy recipe is perfect for vegans and non vegans alike!

12
Servings
148
Calories Per Serving
Deliver Ingredients

Notes

**The secret to the "eggy" taste is a salt called India Black Salt or Kala Namak.  It has a high sulfur content and tastes and smells like eggs.  I order mine from Amazon.  You can use regular salt but the dish will be lacking that "egg" flavor. 

Ingredients

  • 1 pkg extra firm tofu, drained
  • 2 lb small white potatoes, scrubbed
  • 3/4 Cups vegan mayonnaise
  • 5 Tbsp yellow mustard
  • 1 tsp lemon juice
  • 2 Tbsp onion, finely minced
  • 1 Tbsp nutritional yeast, optional (Not brewers yeast! You can get this at the health food store)
  • 1 -2 tsp Black salt**
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric powder

Directions

In a steamer pot set over boiling water, steam the potatoes, covered, for 12 to 15 minutes, or until they are just tender.  Allow to cool completely in refrigerator.  Cut potatoes in half and gently scoop out insides, leaving 1/8" shell and skin intact.  A melon baller scoop makes this easier.

Mix all remaining ingredients in a food processor until smooth.

Fill cooled, hollowed out potatoes with tofu mixture and sprinkle each with a dash of paprika.  Refrigerate until ready to serve.

Use the insides of the potatoes for mashed potatoes or in a stew.

This is also great as a cracker dip.

Vegan Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Vegan Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
7g
12%
Sugar
1g
N/A
Saturated Fat
0.8g
4.1%
Protein
7g
14%
Carbs
15g
5%
Vitamin A
0.6µg
0.1%
Vitamin B6
0.2mg
10.2%
Vitamin C
7mg
12%
Vitamin E
0.4mg
2%
Vitamin K
10µg
12%
Calcium
205mg
20%
Fiber
3g
13%
Folate (food)
47µg
N/A
Folate equivalent (total)
47µg
12%
Iron
1mg
8%
Magnesium
44mg
11%
Monounsaturated
1g
N/A
Niacin (B3)
1mg
7%
Phosphorus
120mg
17%
Polyunsaturated
4g
N/A
Potassium
408mg
12%
Riboflavin (B2)
0.1mg
6.1%
Sodium
296mg
12%
Thiamin (B1)
0.2mg
15.1%
Zinc
0.8mg
5.6%

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