Veal Chop Brine From BLT Steak
Veal Chop Brine From BLT Steak
This brine marinade is used at BLT Steak for the herb-Parmesan crusted veal chop. Simple and easy on hand ingredients make it a no-brainer next time you are preparing your favorite chop.
Servings
1
servings
Ingredients
- 2 gallons water, warm
- 2 cup sugar
- 2 cup salt
- 3 bay leaves
- 2 heads garlic, split
- 1/2 bunch thyme
Directions
- Combine all of the ingredients together and add to veal chop for at least 6 hours prior to cooking.