Veal Chop Brine From BLT Steak

Veal Chop Brine From BLT Steak
Staff Writer
BLT Steak

Veal Chop Brine

This brine marinade is used at BLT Steak for the herb-Parmesan crusted veal chop. Simple and easy on hand ingredients make it a no-brainer next time you are preparing your favorite chop.

1
Servings
2208
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 gallons water, warm
  • 2 Cups sugar
  • 2 Cups salt
  • 3 bay leaves
  • 2 heads garlic, split
  • 1/2 bunch thyme

Directions

Combine all of the ingredients together and add to veal chop for at least 6 hours prior to cooking.

Nutritional Facts

Total Fat
115g
100%
Saturated Fat
17g
71%
Carbohydrate, by difference
281g
100%
Protein
23g
50%
Vitamin A, RAE
556µg
79%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
164mg
100%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
836mg
84%
Choline, total
5mg
1%
Copper, Cu
1mg
0%
Fiber, total dietary
57g
100%
Folate, total
396µg
99%
Iron, Fe
14mg
78%
Magnesium, Mg
248mg
78%
Manganese, Mn
4mg
100%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
448mg
64%
Riboflavin
1mg
91%
Selenium, Se
29µg
53%
Sodium, Na
1312mg
87%
Thiamin
1mg
91%
Water
369g
14%
Zinc, Zn
4mg
50%

Veal Chop Shopping Tip

There are 5 different kinds of veal depending on age and how it has been fed.

Veal Chop Cooking Tip

Veal may require placement of an additional layer of fat around the meat to prevent it from drying out.