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1 rating

Vanilla Pecan Pie Recipe

Everyone's favorite pie

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert. You can't go wrong over the holiday's with this pie.

8
Servings
613
Calories Per Serving

Ingredients

  • 1 refrigerated pie crust
  • 8 Ounces cream cheese, softened
  • 3 eggs, divided
  • 3/4 Cups sugar, divided
  • 4 Teaspoons vanilla extract
  • 1/2 Cup light corn syrup
  • 3 Tablespoons butter, melted
  • 1/4 Teaspoon salt
  • 2 Cups chopped pecans, toasted

Directions

Preheat oven to 350 degrees. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.

Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.

Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Nutritional Facts
Servings8
Calories Per Serving613
Total Fat43g65%
Sugar37gN/A
Saturated13g66%
Cholesterol103mg34%
Protein7g14%
Carbs55g18%
Vitamin A167µg19%
Vitamin B120.2µg3.7%
Vitamin B60.1mg5%
Vitamin C0.3mg0.5%
Vitamin D0.6µg0.1%
Vitamin E0.8mg3.9%
Vitamin K2µg3%
Calcium63mg6%
Fiber3g13%
Folate (food)19µgN/A
Folate equivalent (total)27µg7%
Folic acid5µgN/A
Iron1mg8%
Magnesium40mg10%
Monounsaturated18gN/A
Niacin (B3)0.7mg3.6%
Phosphorus152mg22%
Polyunsaturated8gN/A
Potassium199mg6%
Riboflavin (B2)0.2mg9.8%
Sodium330mg14%
Sugars, added35gN/A
Thiamin (B1)0.2mg14.9%
Trans0.2gN/A
Zinc2mg12%
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