3.5
2 ratings

Turner Field 'Dixie Dog'

By

Dixie Dog

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Ingredients

  • 4 Cups cooking oil
  • 4 hot dogs, preferably Ballpark Franks
  • 4 hot dog buns
  • 1/4 Cup mustard barbecue sauce
  • 1/4 Cup coleslaw
  • 1 1/2 Cup smoked, pulled pork
  • 1 Cup potato chips, preferably Lay's Kettle Chips
  • 16 slices garlic pickles

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Nutritional Facts
Servings4
Calories Per Serving2528
Total Fat243g100%
Sugar10gN/A
Saturated24g100%
Cholesterol55mg18%
Protein26g53%
Carbs69g23%
Vitamin A15µg2%
Vitamin B120.9µg15.6%
Vitamin B62mg80%
Vitamin C36mg60%
Vitamin D0.7µg0.2%
Vitamin E40mg100%
Vitamin K162µg100%
Calcium272mg27%
Fiber4g14%
Folate (food)22µgN/A
Folate equivalent (total)83µg21%
Folic acid36µgN/A
Iron4mg24%
Magnesium60mg15%
Monounsaturated150gN/A
Niacin (B3)7mg34%
Phosphorus355mg51%
Polyunsaturated65gN/A
Potassium898mg26%
Riboflavin (B2)0.4mg23.5%
Sodium871mg36%
Thiamin (B1)1mg69%
Trans0.9gN/A
Zinc3mg22%