Turner Field 'Dixie Dog'

Turner Field 'Dixie Dog'
Staff Writer
Aramark
Dixie Dog

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

4
Servings
2149
Calories Per Serving
Deliver Ingredients

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Ingredients

  • 4 Cups cooking oil
  • 4 hot dogs, preferably Ballpark Franks
  • 4 hot dog buns
  • 1/4 Cup mustard barbecue sauce
  • 1/4 Cup coleslaw
  • 1 1/2 Cup smoked, pulled pork
  • 1 Cup potato chips, preferably Lay's Kettle Chips
  • 16 slices garlic pickles

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Nutritional Facts

Total Fat
220g
100%
Sugar
8g
9%
Saturated Fat
17g
71%
Cholesterol
16mg
5%
Carbohydrate, by difference
42g
32%
Protein
9g
20%
Vitamin A, RAE
58µg
8%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
45µg
50%
Calcium, Ca
54mg
5%
Choline, total
62mg
15%
Fiber, total dietary
6g
24%
Folate, total
51µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
62mg
19%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
171mg
24%
Selenium, Se
21µg
38%
Sodium, Na
910mg
61%
Water
76g
3%
Zinc, Zn
2mg
25%