Turkey Meatloaf

• 1/4 plus 2 tablespoons cup ketchup
• 2 teaspoon worcestershire sauce
• 1 small onion, diced
• 1 teaspoon olive oil
• 1 1/2 pound lean ground turkey
• 1/2 cup seasoned breadcrumbs
• 1 egg
• 1 teaspoon italian seasoning
• salt and pepper, to taste

1. Preheat the oven to 350 degrees. In a small bowl, combine the 2 tablespoons ketchup with Worcestershire sauce.
2. In a medium skillet, heat the olive oil over medium-high heat. Sauté the onions until translucent.
3. In a medium bowl, mix together the turkey, sautéed onion, breadcrumbs, egg, 1/4 cup ketchup, Italian seasoning, and salt. Place mixture into a loaf pan and shape to fit. Spoon the reserved sauce over the meatloaf.
4. Bake uncovered for 55-60 minutes, remove from oven, and let it sit for 5 minutes before slicing.