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Turkey Meatballs on a Stick


Turkey Meatballs on a Stick

Who doesn't love meatballs? Why not change it up a bit and serve turkey meatball and mozzarella kabobs with tomato sauce for dipping? Serve a side of carrots for crunch, color, and of course, nutrition.

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  • 1 Pound ground white turkey, preferably organic
  • 1/4 Cup chopped white onion
  • 1/4 -1/2 slice whole-wheat bread
  • 1 egg, preferably organic
  • 1/4 Cup diced red bell pepper
  • 1 Teaspoon dried oregano
  • 8 ounces fresh mozzarella, cubed
  • No-sugar added tomato sauce, for serving


Preheat the oven to 400 degrees.

In a large bowl, combine the turkey, onion, bread, egg, red pepper, and oregano. Form the mixture into small balls and place on a baking sheet. (The smaller the meatball, the faster it will finish baking.) Cook for about 30 minutes. When cool, add to kebab sticks, alternating 2 meatballs per skewer with 1 cube of mozzarella. Serve with tomato sauce.