Turkey Harvest Chili
Turkey Harvest Chili
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Servings
4

Ingredients
- 2 tablespoon coconut oil or olive oil
- 1 1/2 pound ground turkey
- 3/4 cup chopped onion
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground pepper
- 2 garlic cloves, minced
- 1 medium green pepper, chopped
- 2 cup butternut squash, diced
- 8 ounce sliced fresh mushrooms
- 1 can (28 ounces) fire roasted diced tomatoes
- 12 cup chicken broth
- 1 teaspoon dried simply organic basil
- 1 teaspoon dried simply organic oregano
- 1 teaspoon dried simply organic parsley
- 1 teaspoon dried simply organic thyme
- 1 medium zucchini, chopped
Directions
- Directions
- In a large pot heat oil over medium-high. Add in ground turkey, onion, salt and pepper first to saute for 7 minutes stiring and breaking apart ground turkey with a wooden spoon.. Add in garlic, peppers, zucchini, butternut squash and mushrooms. Let saute for about 5 minutes. Add tomatoes with liquid, chicken broth, basil, oregano, parsley, thyme and zucchini. Cover and bring to a boil then remove cover and reduce to simmer for 10 minutes.