Turkey Burgers With Hungarian Hot Waxed Peppers

Turkey Burgers With Hungarian Hot Waxed Peppers
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I was at our local farmers market this past Sunday and found Hungarian Hot Waxed Peppers. I never heard of them before and they reminded me of cubanelle peppers (which I was looking for). I asked the farmer about them and he said they do have some heat but not like a jalapeno pepper. I decided to pick up a pint and had ground turkey and this became our lunch! I made Turkey burgers with hungarian hot waxed peppers. This is a delicious paleo recipe and gluten free recipe perfect for lunch, dinner or anytime. I would even enjoy for breakfast with a fried or poached egg. If you can’t find hungarian hot wazed peppers use cubanellea, pubanelle or another desired pepper. For this recipe and other entertaining tips from Cindy's Table, click here.
Servings
4
servings
Ingredients
  • 1 hungarian hot waxed pepper
  • extra-virgin olive oil
  • olive oil
  • 1 medium yellow onion, thinly sliced (about 1 cup)
  • 1 small red pepper, thinly sliced
  • 1 small yellow pepper, thinly sliced
  • 1 hungarian hot waxed pepper, thinly sliced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon simply organic basil
  • 1 teaspoon simply organic oregano
  • 1 teaspoon simply organic parsley
  • 1 clove garlic
  • 1 pound lean ground turkey (thigh)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon simply organic basil
  • 1 teaspoon simply organic parsley
  • 1 teaspoon simply organic oregano
  • 2 teaspoon roland food dijon mustard plus more for serving
Directions
  1. Directions for Hungarian Hot Waxed Peppers
  2. In a large saute pan over medium heat all peppers and olive oil. Saute for 7 minutes. Remove from pan and place in a large bowl to cool..
  3. Directions for the onions and peppers:
  4. In same large saute pan over high heat. Add about a tablespoon olive oil then saute the onions and peppers until wilted, 5 to 6 minutes. Season with the paprika, salt, pepper Simply Organic basil, parsley, and oregano. Keep warm in pan.
  5. Directions for the turkey burgers:
  6. Add ground turkey to bowl with the prepared peppers. Add Roland Food Dijon mustard and remaining ingredients. Form into four 4-ounce burger patties. Prepare your outdoor or indoor grill at a high temperature. If grilling indoor wipe the grill down with oil-blotted towels, and then place the burgers on the hot grill and cook for 3 to 4 minutes. Flip the burgers, and let grill for another 3-4 minutes. Enjoy over the grilled onions and peppers and a side salad
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