- 3 individual bags of black tea (or the equivalent in loose tea)
- ¾ cups sugar, or to taste
- 2 large handfuls mint sprigs
- 2 tablespoons pine nuts, for garnish
In a saucepan, bring 2 cups of water to a boil. Remove the pan from the heat, add the tea, sugar, and stir. Add the mint to the pot and let it steep, off the heat, for at least 5 minutes.
Strain the tea to remove the mint (and loose tea, if using). Serve warm or at room temperature in small glasses and garnish each glass with a few pine nuts.