Tuna Poke
Tuna Poke
This appetizer, traditionally devoured on the beach in Hawaii, is perfect with a cold beer while watching a game.
Servings
2
servings
Ingredients
- 1 pound tuna, diced
- 1 bunch scallions, sliced on bias
- 1/4 cup shoyu, or light soy sauce
- 1/4 cup extra-virgin olive oil
- 1/2 cup ground kukui nuts, or chopped macadamias
- 1 fresh chile, sliced (or 1 tablespoon chile flakes)
Directions
- Combine all ingredients together and serve immediately.