4
1 rating

Tuna Poke

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This appetizer, traditionally devoured on the beach in Hawaii, is perfect with a cold beer while watching a game.

Ingredients

  • 1 Pound tuna, diced
  • 1 bunch scallions, sliced on bias
  • 1/4 Cup shoyu, or light soy sauce
  • 1/4 Cup extra-virgin olive oil
  • 1/2 Cup ground kukui nuts, or chopped macadamias
  • 1 fresh chile, sliced (or 1 tablespoon chile flakes)

Directions

Combine all ingredients together and serve immediately.