December 30, 2013
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Eva Zaccaria
This gluten-free, vegan smoothie is great to kick-start your day or keep you going after lunch.
Ingredients
- 1 Cup pichuberries
- 1 Cup blueberries
- 1 Cup strawberries
- 2 Teaspoons camu camu powder
- 16 Ounces orange juice
Directions
Combine all of the ingredients in a blender and mix until smooth.
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