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Tricolor Pasta Salad Recipe

This tricolored pasta salad is perfect for any occasion. 

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Ingredients

  • 1 16-ounce package tricolor spiral pasta
  • 1 16-ounce package frozen vegetables
  • 1 2 1/4-ounce can sliced ripe olives, drained
  • 1 1/3 Cup Italian salad dressing
  • 1/4 to 1/2 Teaspoon garlic salt, optional

Directions

Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50 percent power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives.

Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving. 

Nutritional Facts
Servings6
Calories Per Serving597
Total Fat31g47%
Sugar3gN/A
Saturated5g27%
Protein12g25%
Carbs69g23%
Vitamin A194µg22%
Vitamin B60.2mg9%
Vitamin C8mg13%
Vitamin E3mg14%
Vitamin K55µg69%
Calcium44mg4%
Fiber6g23%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron2mg11%
Magnesium59mg15%
Monounsaturated9gN/A
Niacin (B3)2mg11%
Phosphorus188mg27%
Polyunsaturated14gN/A
Potassium334mg10%
Riboflavin (B2)0.1mg6.4%
Sodium119mg5%
Thiamin (B1)0.2mg10.7%
Zinc1mg10%