Pain Perdu — France from What French Toast Looks Like Around the World (Slideshow)

What French Toast Looks Like Around the World (Slideshow)

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Pain Perdu — France

Pain perdu literally means “lost bread” in French, referring to using up day-old bread before it goes stale. In France, thick slices of bread are soaked in a sweetened, vanilla custard mixture, then fried in butter and often topped with powdered sugar, whipped cream, or berries.

Click here for the Pain Perdu recipe.