When travelers make the long, long trek to India, they usually visit Delhi and Mumbai, both of which are well known for excellent culinary options, from fine dining to street food. Part of the draw of those two major hubs is how they encompass so many different regional Indian cuisines in their city limits. However, the best place to enjoy these regional foods is in the regions themselves.
From the meat-heavy dishes of Hyderabad to the vegan-friendly dishes of Chennai, there’s plenty of food for all to enjoy in India.
Think you can handle spicy food? India is a great place to test your tolerance.
Want to see more cities on this list? Tweet @thedailymeal and we might just make this into a larger story.