Slideshow: Chefs, Wineries, and Music Come Together at the Third Annual Yountville Live
March 22, 2017
This four-day Napa Valley festival draws true food and wine lovers, not the snobs
A table set for the welcome ceremony at Brix Restaurant and Gardens.
Welcome Gala - Graham Elliot
Chef Graham Elliot on stage at the welcome event.
“Hearty Boy” Steve McDonagh demonstrates how to make his Artichoke Sour cocktail.
Chef Itamar Abramovitch teaches a master class in pizza-making at The Kitchen Collective.
Kitchen Collective Pizza
A truffle-topped pizza at The Kitchen Collective.
How's Your Hummus?
Grilled lamb kabobs and hummus at Itamar Abramovitch’s “How’s Your Hummus?” class at The Kitchen Collective.
Grand Cru Tasting
Michael Chiarello’s duck confit on crostini at Yountville Live’s Grand Cru Tasting.
Corned Beef Crostini
In honor of St. Patrick’s Day: Five Dot Ranch’s corned beef crostini at the Grand Cru Tasting.
Buttermilk-fried chicken from Smoke at the Bubbles Brunch.
Yountville Live founders Bobbii Hach-Jacobs (left) and Claire Parr at the Bubbles Brunch.