Welcome Gala from Slideshow: Chefs, Wineries, and Music Come Together at the Third Annual Yountville Live

Slideshow: Chefs, Wineries, and Music Come Together at the Third Annual Yountville Live

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welcome gala
Julianne Gabert

Welcome Gala

A table set for the welcome ceremony at Brix Restaurant and Gardens.

Welcome Gala - Graham Elliot
Julianne Gabert

Welcome Gala - Graham Elliot

Chef Graham Elliot on stage at the welcome event.

Kitchen Collective Demonstration
Julianne Gabert

Demonstration

“Hearty Boy” Steve McDonagh demonstrates how to make his Artichoke Sour cocktail.

Kitchen Collective
Julianne Gabert

Kitchen Collective

Chef Itamar Abramovitch teaches a master class in pizza-making at The Kitchen Collective.

Kitchen Collective Pizza
Julianne Gabert

Kitchen Collective Pizza

A truffle-topped pizza at The Kitchen Collective.

How's Your Hummus?
Julianne Gabert

How's Your Hummus?

Grilled lamb kabobs and hummus at Itamar Abramovitch’s “How’s Your Hummus?” class at The Kitchen Collective.

Tasting
Julianne Gabert

Grand Cru Tasting

Michael Chiarello’s duck confit on crostini at Yountville Live’s Grand Cru Tasting.

Corned Beef Crostini
Julianne Gabert

Corned Beef Crostini

In honor of St. Patrick’s Day: Five Dot Ranch’s corned beef crostini at the Grand Cru Tasting.

Bubbles Brunch
Julianne Gabert

Bubbles Brunch

Buttermilk-fried chicken from Smoke at the Bubbles Brunch.

Founders
Julianne Gabert

Founders

Yountville Live founders Bobbii Hach-Jacobs (left) and Claire Parr at the Bubbles Brunch.

 

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Slideshow: Chefs, Wineries, and Music Come Together at the Third Annual Yountville Live