The New 49ers Stadium in Pictures (Slideshow)
December 6, 2013
San Francisco’s football stadium gets new state-of-the-art restaurant
The new space is nearly 15,000 square feet with 419 seats. Designed for football and food aficionados, membership will provide access to an upscale, all-inclusive game themed menu featuring both Bay Area favorites and ingredients from the visiting teams’ region.
Bourbon Steak Beef Burger
This 80/20 dry-aged mix of New York strip and beef is topped with toasted sesame seed buns, Cabot Clothbound Cheddar, house-made pickles, and their secret sauce.
Bourbon Steak Shellfish
You can order this fresh shellfish per person or on a grand platter. The seasonal menu showcases local ingredients from the Northern California’s finest purveyors of meats, seafood, and produce.
This 3,400-square-foot restaurant is open year-round, and will offer culinary theater through an open kitchen design featuring a wood-burning grill, a seafood action station, and a one-of-a-kind 13-feet tall, fully rotating rotisserie.
The two skyboxes totaling 2,245 square feet will offer Bourbon Steak & Pub unique space for private events. It makes it ideal for a variety of social events, including corporate events, large- and small-scale private dinners, cocktail parties, and more.
Levi’s Stadium Rendering
Levi’s Stadium was designed by HNTB and is being built by Turner/Devcon for the Santa Clara Stadium Authority.
New Stadium Plans
The $1.3 billion venue will have 1.85 million square feet, seat approximately 69,000, and will feature 165 luxury suites and 8,500 club seats. It was designed to be a multi-purpose facility with the flexibility to host a wide range of events.
Michael Mina’s Tailgate at 49ers home games will be a one-of-a-kind experience, tailor-made for Levi’s Stadium seat-holders. Inspired by the essence of a backyard barbecue with friends on an NFL Sunday, Michael Mina’s Tailgate provides an innovative twist to the classic get-together.