Food Porn From Feast Portland's Sandwich Bonanza [Slideshow]

Jazzed up with a bit of dill-pickled peach and layered onto a Cheddar-jalapeño waffle.

Duff Goldman's PB&J and Bacon Sandwich

"There are other ways to be creative with bacon than put it in a chocolate bar," Goldman says. Or maple. "Maple bacon donuts are now standard."

Qui's Rabbit, Seven-Ways

The Austin chef reimagined one of his dishes at his newest restaurant, Qui.

Close Up of Qui's Sandwich

There is a pâté, a naam, fermented sausage, and more types of rabbit in this sandwich. "We thought that the rabbit was a good representation of the restaurant, we sell a lot of it, and nobody really serves rabbit," Qui said. They were out in two hours.

Paul Qui

The chef tells us he's working on yet another East Side King, but won't say what the location's specialty will be just yet.

Sean Brock at Work

The Charleston, S.C., chef, who just opened Husk in Nashville, Tenn., decided to go with a true Southern dish for the event: "Hillybilly Fried Bologna Sandwich."

Sean Brock's Sandwich

There are, he told The Daily Meal, 14 layers of fried bologna, on top of tomato, lettuce, and mayo.

Union Wine Company

Union Wine Company showed up in an adorable truck, while Widmer Brothers Brewing poured beers and Reyka Vodka mixed cocktails.

Nicole Krasinski From State Bird Provisions

Krasinski worked with partner-in-crime Stuart Brioza to manage the lines.

State Bird Provision's Sandwiches

The duo served a sweet corn and pork belly "panwich," as they called it.

Winner David Kreifels

Kreifels, who won the judge's award, accepts his prize.

The Winning Sandwich

Beef tongue might be an adventurous choice, but "you gotta have an open mind when you come to an event like this," Kreifels said. "Actually, it was requested of me by our lawyer. He said, 'You gotta make that sandwich.'"