Italy is one country known for its amazing food. One of the most important aspects of cooking in Italy is fresh ingredients, which are often easy to come by in the multitude of farmers markets and small shops scattered about. From spaghetti all’amatriciana to shrimp with rosemary, the number of Italian dishes sure to delight friends and family is always growing, but we’ve rounded up at least three specific Italian staples everyone should know how to make.
This salad is simple, but that doesn’t mean the preparer can scrimp on ingredients — only the freshest tomatoes, cheese, olive oil, and balsamic vinegar should be used. Sea salt and black pepper can also be added, to taste.
The recipe for Italian meatballs includes ingredients like ground chuck, prosciutto, and crushed red pepper flakes. Ricotta cheese and cumin also make an appearance. In true Italian fashion, the cook should make use of red wine and extra virgin olive oil.
Margherita pizza is a pizza that maintains the characteristic of being both classy and a classic. Fresh tomatoes, mozzarella, and basil leaves are a must, and the recipe specifies the latter should be torn by hand.