3 ratings

Traditional Hash Browns

Who doesn’t love hash browns?
Hash Brown

This dish is the perfect side for an egg breakfast or a huge porterhouse.

Ready in
1 h
5 m
(prepare time)
55 m
(cook time)
Calories Per Serving


  • 4 Yukon Gold potatoes, diced
  • 4 Tablespoons olive oil
  • 1 yellow onion, halved and sliced
  • 2 Teaspoons chili powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper


Preheat the oven to 425 degrees.

Coat the bottom of a sauté pan with 2 tablespoons of the olive oil and add the onion.

Cook over medium heat for 30 minutes, stirring frequently. 

Combine the chili powder, salt, and pepper in a large bowl and mix well.

Add the potatoes to the mixture and stir well.

On a cookie sheet, lay out the potatoes in a single layer (use cooking spray, if needed).

Bake until golden brown, about 25 minutes.

In a large bowl, combine the hash browns with the onions and serve.