Traditional Hash Browns

Staff Writer
Traditional Hash Browns
Hash Brown
Shutterstock/Shirinov

Hash Brown

Who doesn’t love hash browns? This dish is the perfect side for an egg breakfast or a huge porterhouse.

4
Servings
301
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Yukon Gold potatoes, diced
  • 4 Tablespoons olive oil
  • 1 yellow onion, halved and sliced
  • 2 Teaspoons chili powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Preheat the oven to 425 degrees.

Coat the bottom of a sauté pan with 2 tablespoons of the olive oil and add the onion. Cook over medium heat for 30 minutes, stirring frequently. Combine the chili powder, salt, and pepper in a large bowl and mix well. Add the potatoes to the mixture and stir well. On a cookie sheet, lay out the potatoes in a single layer (use cooking spray, if needed). Bake until golden brown, about 25 minutes. In a large bowl, combine the hash browns with the onions and serve. 

Hash Brown Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Hash Brown Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
14g
21%
Sugar
3g
N/A
Saturated Fat
2g
10%
Protein
5g
10%
Carbs
41g
14%
Vitamin A
20µg
2%
Vitamin B6
0.7mg
34.8%
Vitamin C
44mg
74%
Vitamin E
2mg
12%
Vitamin K
14µg
18%
Calcium
39mg
4%
Fiber
6g
23%
Folate (food)
40µg
N/A
Folate equivalent (total)
40µg
10%
Iron
2mg
12%
Magnesium
55mg
14%
Monounsaturated
10g
N/A
Niacin (B3)
2mg
12%
Phosphorus
135mg
19%
Polyunsaturated
2g
N/A
Potassium
974mg
28%
Sodium
603mg
25%
Thiamin (B1)
0.2mg
12.6%
Zinc
0.7mg
4.9%

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