Traditional Hash Browns

• 4 yukon gold potatoes, diced
• 4 tablespoon olive oil
• 1 yellow onion, halved and sliced
• 2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Preheat the oven to 425 degrees.
2. Coat the bottom of a sauté pan with 2 tablespoons of the olive oil and add the onion.
3. Cook over medium heat for 30 minutes, stirring frequently.
4. Combine the chili powder, salt, and pepper in a large bowl and mix well.
5. Add the potatoes to the mixture and stir well.
6. On a cookie sheet, lay out the potatoes in a single layer (use cooking spray, if needed).
7. Bake until golden brown, about 25 minutes.
8. In a large bowl, combine the hash browns with the onions and serve.