2.5
2 ratings

Traditional Hash Browns

Hash Brown
Shutterstock/Shirinov

Hash Brown

Who doesn’t love hash browns? This dish is the perfect side for an egg breakfast or a huge porterhouse.

Ingredients

  • 4 Yukon Gold potatoes, diced
  • 4 Tablespoons olive oil
  • 1 yellow onion, halved and sliced
  • 2 Teaspoons chili powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Preheat the oven to 425 degrees.

Coat the bottom of a sauté pan with 2 tablespoons of the olive oil and add the onion. Cook over medium heat for 30 minutes, stirring frequently. Combine the chili powder, salt, and pepper in a large bowl and mix well. Add the potatoes to the mixture and stir well. On a cookie sheet, lay out the potatoes in a single layer (use cooking spray, if needed). Bake until golden brown, about 25 minutes. In a large bowl, combine the hash browns with the onions and serve. 

Nutritional Facts
Servings4
Calories Per Serving301
Total Fat14g21%
Sugar3gN/A
Saturated2g10%
Protein5g10%
Carbs41g14%
Vitamin A20µg2%
Vitamin B60.7mg34.8%
Vitamin C44mg74%
Vitamin E2mg12%
Vitamin K14µg18%
Calcium39mg4%
Fiber6g23%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron2mg12%
Magnesium55mg14%
Monounsaturated10gN/A
Niacin (B3)2mg12%
Phosphorus135mg19%
Polyunsaturated2gN/A
Potassium974mg28%
Sodium603mg25%
Thiamin (B1)0.2mg12.6%
Zinc0.7mg4.9%