Tommy Bahama Coconut Eggnog Martini

Tommy Bahama Coconut Eggnog Martini

Coconut Eggnog Martini
1 part Jim Beam®
1 part Cruzan® Coconut Rum
2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

 

1
Servings
6242
Calories Per Serving
Deliver Ingredients

Ingredients

Liquid

  • 1 Jim Beam
  • 2.5 Coconut Eggnog
  • 1 Cruzan Coconut Rum

Other Ingredients

  • 5 egg yolks
  • 1 Cup Heavy Cream
  • 2 Cups Coconut Milk
  • 1 Pinch of Salt
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 3/4 Cups Sugar

Directions

Liquid

Coconut eggnog:

5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½  tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.

Other Ingredients

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
535g
100%
Sugar
219g
N/A
Saturated Fat
442g
100%
Cholesterol
1057mg
100%
Protein
58g
100%
Carbs
324g
100%
Vitamin A
1235µg
100%
Vitamin B12
2µg
29%
Vitamin B6
1mg
48.1%
Vitamin C
39mg
65%
Vitamin D
5µg
1%
Vitamin E
7mg
33%
Vitamin K
10µg
13%
Calcium
466mg
47%
Fiber
90g
100%
Folate (food)
430µg
N/A
Folate equivalent (total)
430µg
100%
Iron
41mg
100%
Magnesium
548mg
100%
Monounsaturated
52g
N/A
Niacin (B3)
8mg
42%
Phosphorus
1972mg
100%
Polyunsaturated
11g
N/A
Potassium
4794mg
100%
Riboflavin (B2)
0.8mg
50%
Sodium
673mg
28%
Sugars, added
150g
N/A
Thiamin (B1)
0.9mg
62.4%
Zinc
16mg
100%

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