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Tommy Bahama Coconut Eggnog Martini

Tommy Bahama Coconut Eggnog Martini

Coconut Eggnog Martini
1 part Jim Beam®
1 part Cruzan® Coconut Rum
2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

 

1
Servings
6242
Calories Per Serving

Ingredients

Liquid

  • 1 Jim Beam
  • 2.5 Coconut Eggnog
  • 1 Cruzan Coconut Rum

Other Ingredients

  • 5 egg yolks
  • 1 Cup Heavy Cream
  • 2 Cups Coconut Milk
  • 1 Pinch of Salt
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 3/4 Cups Sugar

Directions

Liquid

Coconut eggnog:

5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½  tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.

Other Ingredients

Nutritional Facts
Servings1
Calories Per Serving6242
Total Fat535g100%
Sugar219gN/A
Saturated442g100%
Cholesterol1057mg100%
Protein58g100%
Carbs324g100%
Vitamin A1235µg100%
Vitamin B122µg29%
Vitamin B61mg48.1%
Vitamin C39mg65%
Vitamin D5µg1%
Vitamin E7mg33%
Vitamin K10µg13%
Calcium466mg47%
Fiber90g100%
Folate (food)430µgN/A
Folate equivalent (total)430µg100%
Iron41mg100%
Magnesium548mg100%
Monounsaturated52gN/A
Niacin (B3)8mg42%
Phosphorus1972mg100%
Polyunsaturated11gN/A
Potassium4794mg100%
Riboflavin (B2)0.8mg50%
Sodium673mg28%
Sugars, added150gN/A
Thiamin (B1)0.9mg62.4%
Zinc16mg100%