Tommy Bahama Coconut Eggnog Martini

Tommy Bahama Coconut Eggnog Martini

Coconut Eggnog Martini
1 part Jim Beam®
1 part Cruzan® Coconut Rum
2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

 

1
Servings
1579
Calories Per Serving
Deliver Ingredients

Ingredients

Liquid

  • 1 Jim Beam
  • 2.5 Coconut Eggnog
  • 1 Cruzan Coconut Rum

Other Ingredients

  • 5 egg yolks
  • 1 Cup Heavy Cream
  • 2 Cups Coconut Milk
  • 1 Pinch of Salt
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 3/4 Cups Sugar

Directions

Liquid

Coconut eggnog:

5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½  tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.

Other Ingredients

Nutritional Facts

Total Fat
97g
100%
Sugar
54g
60%
Saturated Fat
37g
100%
Cholesterol
158mg
53%
Carbohydrate, by difference
156g
100%
Protein
25g
54%
Vitamin A, RAE
530µg
76%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
750mg
75%
Choline, total
89mg
21%
Fiber, total dietary
23g
92%
Fluoride, F
6µg
0%
Folate, total
87µg
22%
Iron, Fe
2mg
11%
Magnesium, Mg
85mg
27%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
2mg
40%
Phosphorus, P
580mg
83%
Riboflavin
1mg
91%
Selenium, Se
33µg
60%
Sodium, Na
451mg
30%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
7µg
47%
Water
474g
18%
Zinc, Zn
5mg
63%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.