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Tommy Bahama Coconut Eggnog Martini

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Tommy Bahama Coconut Eggnog Martini

Coconut Eggnog Martini
1 part Jim Beam®
1 part Cruzan® Coconut Rum
2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

 

Ingredients

Liquid

  • 1 Jim Beam
  • 2.5 Coconut Eggnog
  • 1 Cruzan Coconut Rum

Other Ingredients

  • 5 egg yolks
  • 1 Cup Heavy Cream
  • 2 Cups Coconut Milk
  • 1 Pinch of Salt
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 3/4 Cups Sugar

Directions

Liquid

Coconut eggnog:

5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½  tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.

Other Ingredients