Tomato Soup

Tomato Soup
3.1 from 12 ratings
This recipe is great for kids because it’s simple ingredients and very little process.
  • 3 large tomatoes
  • 1 cup chicken stock
  • 1 onion, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1/2 carrot, roughly chopped
  • 2 tablespoon butter, melted
  • olive oil, for garnish
  • croutons, for garnish
  • shredded parmesan cheese, for garnish
  1. Combine the tomatoes, chicken stock, onion, celery, and carrots together in a large saucepot and bring to a boil. Boil for 15-20 minutes, or until the flavors have developed and the vegetables are cooking through and remove from heat. Add to a food processor, carefully, and purée. Pour the soup into a bowl, finish with butter, and garnish with olive oil, a couple of croutons, and Parmesan.