Notes

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Ingredients

3 large tomatoes
1 Cup chicken stock
1 onion, roughly chopped
1 stalk celery, roughly chopped
1/2 carrot, roughly chopped
2 Tablespoons butter, melted
Olive oil, for garnish
Croutons, for garnish
Shredded Parmesan cheese, for garnish

Directions

Combine the tomatoes, chicken stock, onion, celery, and carrots together in a large saucepot and bring to a boil. Boil for 15-20 minutes, or until the flavors have developed and the vegetables are cooking through and remove from heat. Add to a food processor, carefully, and purée. Pour the soup into a bowl, finish with butter, and garnish with olive oil, a couple of croutons, and Parmesan.

Tomato Soup

Notes

Ingredients

Directions