12 ratings

Tomato Soup


Tomato Soup

This recipe is great for kids because it’s simple ingredients and very little process.


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  • 3 large tomatoes
  • 1 Cup chicken stock
  • 1 onion, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1/2 carrot, roughly chopped
  • 2 Tablespoons butter, melted
  • Olive oil, for garnish
  • Croutons, for garnish
  • Shredded Parmesan cheese, for garnish


Combine the tomatoes, chicken stock, onion, celery, and carrots together in a large saucepot and bring to a boil. Boil for 15-20 minutes, or until the flavors have developed and the vegetables are cooking through and remove from heat. Add to a food processor, carefully, and purée. Pour the soup into a bowl, finish with butter, and garnish with olive oil, a couple of croutons, and Parmesan.