August 15, 2012
Tomato Soup
This recipe is great for kids because it’s simple ingredients and very little process.
Ingredients
- 3 large tomatoes
- 1 Cup chicken stock
- 1 onion, roughly chopped
- 1 stalk celery, roughly chopped
- 1/2 carrot, roughly chopped
- 2 Tablespoons butter, melted
- Olive oil, for garnish
- Croutons, for garnish
- Shredded Parmesan cheese, for garnish
Directions
Combine the tomatoes, chicken stock, onion, celery, and carrots together in a large saucepot and bring to a boil. Boil for 15-20 minutes, or until the flavors have developed and the vegetables are cooking through and remove from heat. Add to a food processor, carefully, and purée. Pour the soup into a bowl, finish with butter, and garnish with olive oil, a couple of croutons, and Parmesan.