Tomato Cream Sauce

Tomato Cream Sauce

A quick, easy and delicious sauce that goes well over pasta, chicken breast, or fish! 

4
Servings
362
Calories Per Serving
Deliver Ingredients

Ingredients

  • 28 Ounces diced or whole canned tomatoes
  • 1 small sweet onion, diced
  • pepper to taste
  • 2-3 cloves garlic, diced
  • salt to taste
  • 2 Teaspoons dried oregano
  • 2-4 Ounces grated cheese (Parmesan works well)
  • 8 large basil leaves, chopped
  • 3 Tablespoons fresh parsley, chopped
  • 1/2 Cup heavy cream

Ingredients

1 28 ounce can of diced or whole tomatoes

2 or 3 garlic cloves, diced

1 small sweet onion, diced

8 large fresh basil leaves, chopped

2 tsp dried oregano

3 tbsp fresh chopped parsley

1/2 cup cream

2-4 ounces grated cheese (Parmesan works well)

salt and pepper to taste

Directions

Add all ingredients except cream and grated cheese to a blender and puree at highest speed until liquified and there are no chunks or large pieces. Add heavy cream and pulse a few times to mix well. Pour into a saucepan or pot and heat over low-medium until steaming a bit, then stir in grated cheese and mix until melted. Turn off heat and immediately serve over pasta, chicken breast or baked fish.

Nutritional Facts

Total Fat
14g
20%
Sugar
5g
6%
Saturated Fat
6g
25%
Cholesterol
27mg
9%
Carbohydrate, by difference
50g
38%
Protein
12g
26%
Vitamin A, RAE
151µg
22%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
206µg
100%
Calcium, Ca
233mg
23%
Choline, total
8mg
2%
Fiber, total dietary
4g
16%
Fluoride, F
1µg
0%
Folate, total
158µg
40%
Iron, Fe
4mg
22%
Magnesium, Mg
45mg
14%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
209mg
30%
Selenium, Se
25µg
45%
Sodium, Na
962mg
64%
Thiamin
1mg
91%
Water
170g
6%
Zinc, Zn
1mg
13%

Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.