A quick, easy and delicious sauce that goes well over pasta, chicken breast, or fish!
1 28 ounce can of diced or whole tomatoes
2 or 3 garlic cloves, diced
1 small sweet onion, diced
8 large fresh basil leaves, chopped
2 tsp dried oregano
3 tbsp fresh chopped parsley
1/2 cup cream
2-4 ounces grated cheese (Parmesan works well)
salt and pepper to taste
Add all ingredients except cream and grated cheese to a blender and puree at highest speed until liquified and there are no chunks or large pieces. Add heavy cream and pulse a few times to mix well. Pour into a saucepan or pot and heat over low-medium until steaming a bit, then stir in grated cheese and mix until melted. Turn off heat and immediately serve over pasta, chicken breast or baked fish.