4.5
2 ratings

Tomatillo Salsa

By
tomatillo sauce

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I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.

Ingredients

Chop

  • 3 Pounds Tomatillos
  • 1 Green Bell Pepper
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Pinch of Salt
  • 3 Ounces Blanco Tequila
  • 1 White or Yellow Onion

Cook

Blend

Directions

Chop

Take the skins off the tomatillos, then slice in half, removing the stems.

Cut onions and bell pepper using a food processor.

Cook

Saute tomatillos in olive oil until soft.

Blend

Blend all the ingredients in a food processor until smooth.