Name: Tomatillo Salsa
Total time: 59 min 59 s
Yield: 4
Ingredients: 3 pound tomatillos; 1 green bell pepper; 4 tablespoon extra virgin olive oil; 1 pinch of salt; 3 ounce blanco tequila; 1 white or yellow onion

Ingredients

Chop

3 Pounds Tomatillos
1 Green Bell Pepper
4 Tablespoons Extra Virgin Olive Oil
1 Pinch of Salt
3 Ounces Blanco Tequila
1 White or Yellow Onion

Cook

Blend

Directions

Chop

Take the skins off the tomatillos, then slice in half, removing the stems.

Cut onions and bell pepper using a food processor.

Cook

Saute tomatillos in olive oil until soft.

Blend

Blend all the ingredients in a food processor until smooth.