Tomatillo Salsa
November 21, 2013
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I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
Ready in
1 Hour4
Servings
296
Calories Per Serving
Deliver Ingredients
Ingredients
Chop
- 3 Pounds Tomatillos
- 1 Green Bell Pepper
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Pinch of Salt
- 3 Ounces Blanco Tequila
- 1 White or Yellow Onion
Cook
Blend
Directions
Chop
Take the skins off the tomatillos, then slice in half, removing the stems.
Cut onions and bell pepper using a food processor.
Cook
Saute tomatillos in olive oil until soft.
Blend
Blend all the ingredients in a food processor until smooth.
Nutritional Facts
Total Fat
17g
26%
Sugar
15g
N/A
Saturated Fat
2g
12%
Protein
4g
8%
Carbs
24g
8%
Vitamin A
26µg
3%
Vitamin B6
0.3mg
14.7%
Vitamin C
65mg
100%
Vitamin E
3mg
17%
Vitamin K
45µg
56%
Calcium
34mg
3%
Fiber
7g
30%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
2mg
13%
Magnesium
74mg
19%
Monounsaturated
10g
N/A
Niacin (B3)
6mg
32%
Phosphorus
148mg
21%
Polyunsaturated
3g
N/A
Potassium
1009mg
29%
Riboflavin (B2)
0.1mg
8%
Sodium
79mg
3%
Thiamin (B1)
0.2mg
12.1%
Zinc
0.8mg
5.7%
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