I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
- 3 Pounds Tomatillos
- 1 Green Bell Pepper
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Pinch of Salt
- 3 Ounces Blanco Tequila
- 1 White or Yellow Onion
Take the skins off the tomatillos, then slice in half, removing the stems.
Cut onions and bell pepper using a food processor.
Saute tomatillos in olive oil until soft.
Blend all the ingredients in a food processor until smooth.