November 21, 2013
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I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.
Ingredients
Chop
- 3 Pounds Tomatillos
- 1 Green Bell Pepper
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Pinch of Salt
- 3 Ounces Blanco Tequila
- 1 White or Yellow Onion
Cook
Blend
Directions
Chop
Take the skins off the tomatillos, then slice in half, removing the stems.
Cut onions and bell pepper using a food processor.
Cook
Saute tomatillos in olive oil until soft.
Blend
Blend all the ingredients in a food processor until smooth.