4.5
2 ratings

Tomatillo Salsa

tomatillo sauce

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I've been evolving this recipe for years - first it got very complicated but recently I've learned to love a more simple (read easier to prepare) salsa.

Ingredients

Chop

  • 3 Pounds Tomatillos
  • 1 Green Bell Pepper
  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Pinch of Salt
  • 3 Ounces Blanco Tequila
  • 1 White or Yellow Onion

Cook

Blend

Directions

Chop

Take the skins off the tomatillos, then slice in half, removing the stems.

Cut onions and bell pepper using a food processor.

Cook

Saute tomatillos in olive oil until soft.

Blend

Blend all the ingredients in a food processor until smooth.

Nutritional Facts
Servings4
Calories Per Serving296
Total Fat17g26%
Sugar15gN/A
Saturated2g12%
Protein4g8%
Carbs24g8%
Vitamin A26µg3%
Vitamin B60.3mg14.7%
Vitamin C65mg100%
Vitamin E3mg17%
Vitamin K45µg56%
Calcium34mg3%
Fiber7g30%
Folate (food)33µgN/A
Folate equivalent (total)33µg8%
Iron2mg13%
Magnesium74mg19%
Monounsaturated10gN/A
Niacin (B3)6mg32%
Phosphorus148mg21%
Polyunsaturated3gN/A
Potassium1009mg29%
Riboflavin (B2)0.1mg8%
Sodium79mg3%
Thiamin (B1)0.2mg12.1%
Zinc0.8mg5.7%