The Hudson Highland Cup

Name: The Hudson Highland Cup
Ingredients: 2 ounce highland park 12-year-old single malt scotch whisky; 1 teaspoon apple butter; 1 ounce fresh lemon juice; 3/4 ounce grade a maple syrup; 1 dash pastis; hard cider

Liquor.com|Sept. 24, 2012 1:24 pm EST

4 (1 ratings)

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With apple butter, maple syrup, and hard cider, this cocktail is like fall in a cup. This recipe was originally published at Hudson Highland Cup. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.

Servings

1

Ingredients

2 ounce highland park 12-year-old single malt scotch whisky
1 teaspoon apple butter
1 ounce fresh lemon juice
3/4 ounce grade a maple syrup
1 dash pastis
hard cider

Directions

Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.