Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce.
For more recipes, visit bushbeans.com.
Heat oil in large skillet. Using spatula, add beef and brown over medium-high heat.
Add onion and garlic and cook 5 minutes or until aromatic.
Add chili powder, beans, and chicken broth and bring to a simmer.
Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.