4
1 rating

Texas Style Chili

Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce. 

For more recipes, visit bushbeans.com.

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 Pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 1/2 Tablespoon chili powder
  • One 16-ounce can kidney beans, drained and rinsed
  • Two 16-ounce cans chili beans
  • 1/2 Cup chicken broth
  • 1 Tablespoon brown mustard
  • 1/2 Cup sweet or honey barbecue sauce

Directions

Heat oil in large skillet. Using spatula, add beef and brown over medium-high heat.

Add onion and garlic and cook 5 minutes or until aromatic.

Add chili powder, beans, and chicken broth and bring to a simmer.

Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.

Nutritional Facts
Servings4
Calories Per Serving552
Total Fat18g27%
Sugar18gN/A
Saturated5g27%
Cholesterol41mg14%
Protein28g56%
Carbs71g24%
Vitamin A51µg6%
Vitamin B121µg20%
Vitamin B60.6mg29.6%
Vitamin C6mg10%
Vitamin E3mg17%
Vitamin K17µg21%
Calcium189mg19%
Fiber17g69%
Folate (food)109µgN/A
Folate equivalent (total)109µg27%
Iron7mg37%
Magnesium131mg33%
Monounsaturated9gN/A
Niacin (B3)5mg23%
Phosphorus439mg63%
Polyunsaturated2gN/A
Potassium1275mg36%
Riboflavin (B2)0.3mg15.6%
Sodium1520mg63%
Thiamin (B1)0.3mg21.5%
Trans0.7gN/A
Zinc4mg30%