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Texas Style Chili


Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce. 

For more recipes, visit bushbeans.com.


  • 1 Tablespoon olive oil
  • 1/2 Pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 1/2 Tablespoon chili powder
  • One 16-ounce can kidney beans, drained and rinsed
  • Two 16-ounce cans chili beans
  • 1/2 Cup chicken broth
  • 1 Tablespoon brown mustard
  • 1/2 Cup sweet or honey barbecue sauce


Heat oil in large skillet. Using spatula, add beef and brown over medium-high heat.

Add onion and garlic and cook 5 minutes or until aromatic.

Add chili powder, beans, and chicken broth and bring to a simmer.

Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.