Texas Style Chili

Staff Writer
Texas Style Chili
chili
Bush's Beans
Watch This Recipe Video

Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce. 

For more recipes, visit bushbeans.com.

4
Servings
552
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 Pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 1/2 Tablespoon chili powder
  • One 16-ounce can kidney beans, drained and rinsed
  • Two 16-ounce cans chili beans
  • 1/2 Cup chicken broth
  • 1 Tablespoon brown mustard
  • 1/2 Cup sweet or honey barbecue sauce

Directions

Heat oil in large skillet. Using spatula, add beef and brown over medium-high heat.

Add onion and garlic and cook 5 minutes or until aromatic.

Add chili powder, beans, and chicken broth and bring to a simmer.

Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Nutritional Facts

Total Fat
18g
27%
Sugar
18g
N/A
Saturated Fat
5g
27%
Cholesterol
41mg
14%
Protein
28g
56%
Carbs
71g
24%
Vitamin A
51µg
6%
Vitamin B12
1µg
20%
Vitamin B6
0.6mg
29.6%
Vitamin C
6mg
10%
Vitamin E
3mg
17%
Vitamin K
17µg
21%
Calcium
189mg
19%
Fiber
17g
69%
Folate (food)
109µg
N/A
Folate equivalent (total)
109µg
27%
Iron
7mg
37%
Magnesium
131mg
33%
Monounsaturated
9g
N/A
Niacin (B3)
5mg
23%
Phosphorus
439mg
63%
Polyunsaturated
2g
N/A
Potassium
1275mg
36%
Riboflavin (B2)
0.3mg
15.6%
Sodium
1520mg
63%
Thiamin (B1)
0.3mg
21.5%
Trans
0.7g
N/A
Zinc
4mg
30%

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