Tartufo

Tartufo
Staff Writer
Tartufo
Greg Henry

Tartufo

Greg Henry describes the Tartufo cocktail, which can be found in his book: “This cocktail seems fresh and light at first glance, but behind all those bubbles and bright botanicals there’s a dark earthiness. It comes from truffle-infused honey, available in most good cheese shops, at gourmet markets, and online.”

1
Servings
190
Calories Per Serving
Deliver Ingredients

Notes

* Combine black truffle honey and warm water in a 1:2 ratio.

Ingredients

  • 2 Ounces dry gin
  • 1 Ounce freshly squeezed lemon juice
  • 1/2 Ounce truffle honey syrup*
  • 2 fresh rosemary sprigs, divided
  • 2-3 Ounces club soda

Directions

Stir together the gin, lemon juice, and honey syrup in a cocktail shaker, making sure the honey dissolves completely. Slap 1 rosemary sprig between both of your hands, or gently pinch it all over to release the oils, and add to the shaker. Fill the shaker 2⁄3 full with ice; cap and shake vigorously until the cocktail is well chilled. Using a Hawthorn strainer, double-strain through a wire-mesh sieve into an ice-filled highball glass. Top with club soda and stir gently. Garnish with the remaining rosemary sprig. 

Nutritional Facts

Total Fat
0.7g
1%
Sugar
7g
N/A
Saturated Fat
0.3g
1.5%
Protein
0.5g
0.9%
Carbs
10g
3%
Vitamin A
15µg
2%
Vitamin C
13mg
22%
Calcium
38mg
4%
Fiber
2g
6%
Folate (food)
17µg
N/A
Folate equivalent (total)
17µg
4%
Iron
0.7mg
4%
Magnesium
12mg
3%
Monounsaturated
0.1g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
9mg
1%
Potassium
101mg
3%
Sodium
19mg
1%
Sugars, added
6g
N/A
Zinc
0.2mg
1.3%