Tangerine Halibut Salad With Snow Peas And Mushrooms

Name: Tangerine Halibut Salad With Snow Peas And Mushrooms
Ingredients: ½ cup shredded cabbage; ½ cup snow peas; ¼ cup sliced bamboo shoots; ¼ cup diced green onion (scallions), white and green parts; ¼ cup sliced mushrooms; 1 tablespoon coconut aminos; pinch of mustard seed; 6 ounce cubed halibut; 2 cup mixed salad greens; 1 tangerine, peeled and sectioned; 10 rice crackers, crumbled; juice of ½ lime (1 tablespoon)

Lauren Gordon|Feb. 25, 2014 4:04 pm EST

4 (1 ratings)

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The easy to digest protein in halibut has an amino acid ratio that’s conducive to lean muscle development. The more muscle you have, the faster your metabolism gets.— Haylie Pomroy For more metabolism boosting foods, click here!

Servings

1

Ingredients

½ cup shredded cabbage
½ cup snow peas
¼ cup sliced bamboo shoots
¼ cup diced green onion (scallions), white and green parts
¼ cup sliced mushrooms
1 tablespoon coconut aminos
pinch of mustard seed
6 ounce cubed halibut
2 cup mixed salad greens
1 tangerine, peeled and sectioned
10 rice crackers, crumbled
juice of ½ lime (1 tablespoon)

Directions

In a medium pot with a lid, combine the cabbage, snow peas, bamboo shoots, green onion, aminos, mushrooms, and mustard seeds.
Cook, stirring often, for 3 minutes, until the vegetables are barely tender.
Add the halibut, cover, and cook for 5 to 7 minutes, until the fish flakes easily with a fork.
Remove from the heat.
Place the halibut mixture on a bed of greens, top with tangerine sections, lime juice, and crumbled rice crackers.