Take Local Food To The Next Level With A Forage-To-Table Wedding

Take Local Food To The Next Level With A Forage-To-Table Wedding

Ready to go WILD? Twenty-year old, Asheville-based ecotour company, No Taste Like Home, takes you or your wedding guests "out to eat" — outside, that is. Participants are led by expert guides "off the eaten path." They hunt and gather wild mushrooms, plants, and other extreme cuisine. Half of their "catch of the day" is prepared in the field for a wild tasting.
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woman holding wild mushrooms

Forge to table adventure tourism

bride and groom kiss behind a mushroom

blue mushroom

Picking flowers for a local wedding

wild mushroom haul

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