Take Local Food To The Next Level With A Forage-To-Table Wedding

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Ready to go WILD? Twenty-year old, Asheville-based ecotour company, No Taste Like Home, takes you or your wedding guests "out to eat" — outside, that is. Participants are led by expert guides "off the eaten path." They hunt and gather wild mushrooms, plants, and other extreme cuisine. Half of their "catch of the day" is prepared in the field for a wild tasting. Image: 

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