This is lighter and sweeter than your average chili and is perfect for the early fall months!
Coat the bottom of a pot with the olive oil. Sauté onions and garlic cloves until slightly tender. Brown ground turkey at medium heat. Add beans,chicken broth, and tomatoes to the pot. Add cinnamon, basil, cumin, white ground pepper, light brown sugar, grated Parmesan cheese and chili powder. Stir ingredients slowly until all are well-mixed. Lower the heat from medium to low, and simmer with lid on top for 15 minutes. Stir occasionally.
Once the chili is slightly bubbling, serve immediately, and sprinkle shredded mozzarella cheese on each serving.