Taco Pasta Salad Recipe

Taco Pasta Salad Recipe
3.7 from 3 ratings
Serve  this taco pasta salad with corn chips for a new twist on a taco salad. For more recipes, visit Taste of Home Click here to see more Pasta Salad Recipes  
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup catalina salad dressing
  • tortilla chips
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cup halved cherry tomatoes
  • 1 envelope taco seasoning
  • 3 cup shredded lettuce
  • 2 cup uncooked spiral pasta
  • 1 pound ground turkey or beef
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
  2. Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.