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Taco Pasta Salad Recipe


Serve  this taco pasta salad with corn chips for a new twist on a taco salad.

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  • 1/2 Cup chopped onion
  • 1/2 Cup chopped green pepper
  • 1/2 Cup Catalina salad dressing
  • Tortilla chips
  • 1 Cup (4 ounces) shredded cheddar cheese
  • 2 Cups halved cherry tomatoes
  • 1 envelope taco seasoning
  • 3 Cups shredded lettuce
  • 2 Cups uncooked spiral pasta
  • 1 Pound ground turkey or beef


Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.

Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.