Taco Pasta Salad Recipe
Taco Pasta Salad Recipe
May 20, 2014 | 11:04 am
Taste of Home
Serve this taco pasta salad with corn chips for a new twist on a taco salad.
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6
Servings
1287
Calories Per Serving
Deliver Ingredients
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup Catalina salad dressing
- Tortilla chips
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups halved cherry tomatoes
- 1 envelope taco seasoning
- 3 cups shredded lettuce
- 2 cups uncooked spiral pasta
- 1 pound ground turkey or beef
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutritional Facts
Total Fat
45g
64%
Sugar
38g
42%
Saturated Fat
10g
42%
Cholesterol
84mg
28%
Carbohydrate, by difference
180g
100%
Protein
51g
100%
Vitamin A, RAE
75µg
11%
Vitamin B-12
5µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
22µg
24%
Calcium, Ca
413mg
41%
Choline, total
81mg
19%
Copper, Cu
1mg
0%
Fiber, total dietary
20g
80%
Folate, total
241µg
60%
Iron, Fe
38mg
100%
Magnesium, Mg
290mg
91%
Manganese, Mn
2mg
100%
Niacin
13mg
93%
Pantothenic acid
3mg
60%
Phosphorus, P
1149mg
100%
Riboflavin
1mg
91%
Selenium, Se
73µg
100%
Sodium, Na
655mg
44%
Thiamin
1mg
91%
Water
104g
4%
Zinc, Zn
10mg
100%
