- 1 pound sliced bacon, each slice cut in half vertically
- One 16-ounce package miniature smoked sausage links
- 1 cup packed brown sugar
Preheat oven to 400 degrees. Wrap a halved bacon slice around each sausage. Place on foil-lined baking pans. Sprinkle brown sugar over bites. Bake, uncovered, for 30-40 minutes or until the bacon is crisp.