Maker’s Mark is fine, but you if you prefer your drink on the woodier side, select a small-batch or single-barrel bourbon.
- ½ Ounce hazelnut liqueur, such as Nocello
- ½ Ounce cinnamon liqueur, such as Goldschlager
- 2 Ounces bourbon
In a cocktail shaker filled partway with ice, combine ingredients and shake until cold. Strain into an old fashioned glass, and serve either neat or on the rocks.