1 box Jiffy corn muffin mix
8 ounces creamed corn
4 ounces whole corn kernels
1/3 cup skim milk
2 tablespoons honey
Preheat the oven to 350 degrees. Grease an 8x8 inch square pan.
In a large bowl, combine the corn muffin mix, creamed corn, kernels, egg, milk, and honey. Mix together well. Pour into the greased pan.
Bake until golden brown, for about 20 minutes, or until a toothpick inserted into the center comes out clean.