September 13, 2013
- 2 Ounces SKYY Infusions Moscato Grape
- 1/2 Ounce sweetened passion fruit purée (papaya purée)
- 1/2 Ounce fresh lime juice
- Angostura bitters
- 1/2 Ounce Coco Lopez*
Shake gently, strain over crushed ice in a highball glass. Top with 5 dashes of Angostura bitters and garnish with a fresh sprig of mint.